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At The Chef’s Table

Celebrate curry week and seafood week with this flavoursome Thai green curry. For those that want to make a vegetarian version, sweet potato and butternut squash make a great alternative. If you’re looking for an alternative fish, why not try the dish using delicious red gurnard, a native to the British Isles, or some large king prawns. There are some fabulous curry pastes available in Asian stores and supermarkets but there is also certainly something special about making your own which will need to be kept in an airtight container in the fridge after making. Monkfish Curry – serves 2 Ingredients: 50g curry paste –...

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Chef talks

...Exec Head Chef, Chris Spencer catches up with fish supplier, Direct Seafoods, to talk all things seafood. We’re hooked on great fish and seafood at the Cherry Tree, but we also appreciate that our fabulous fish dishes should never cost the earth. We only ever source and serve fish that we know have been responsibility caught and are a regular on the Marine Conservation Society sustainable fish list – The Good Fish Guide. There’s so many delicious fish out there to try and we love to introduce a wide variety of fish on our menu to both reflect our beautiful coastline and...

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At The Chef’s Table

This colourful, flavoursome tart is one of our pub favourites. Using lots of great seasonal veggies and herbs, picked at their prime, it’s rustic charm conjures up a great British summer on a plate. Making it at home is simple and it can easily be adapted so you can add your own seasonal vegetables or a personal twist. Pre-made puff pastry 30g spinach leaves 30g x 3cm chopped runner beans – blanch in boiling water for 2 minutes 6 x cooked small new potatoes cut into 3 70g chopped fresh tomatoes 60g of roasted beetroot cut into wedges – roast raw beetroot in an oven for 1...

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We scream for great ice cream

The heat is on to find the best ice cream, and we think we’ve nailed it. We’ve travelled the length and breadth of the UK to discover the creamiest, tastiest and fruitiest ice cream out there. And, just in time for National Ice Cream month, we’ll be herding in a delicious new range from Cornish producer, Callestick Farm. They’ve been making award winning ice cream for the last 25 years from their herd raised and reared on a diet of clean air and green, green grass. You can tell it comes from happy cows too - the team at Callestick pride...

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